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Specialty Ethiopian Yirgacheffe  - Rocko Mountain - Natural Process
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Specialty Ethiopian Yirgacheffe - Rocko Mountain - Natural Process

(2 reviews) Write a Review


Ethiopian Yirgacheffe Natural Process


There is something pretty special and unique about an Ethiopian natural when it’s at its best. We are excited to introduce one such coffee.


Who should drink it?

"Those who enjoy coffees that insist on being noticed." ~The Coffee Review.


Our Aricha Ethiopia Yirgacheffe Natural Process* is a coffee we would describe as striking and complex. Notes include tropical fruit, blueberry, watermelon, jasmine. Displaying a rich acidity and silky mouthfeel, this coffee is pleasingly exotic. We are pleased to introduce you to a new favorite here at JBC. Read Coffee Review's full review here.


  • Farm: Rocko Mountain
  • Altitude: 1950-2150 meters
  • Location: Haricha, Yirgacheffe, Gedeo Zone Ethiopia
  • Process: Natural
  • Variety: Heirloom
  • Harvest: November to February


Natural processing

The coffee is processed with the Natural Processing method, which starts with picking the fruit by hand and their shaking it in special sifters until only the correct fruit are left. A stage of drying begins where the fruit is laid on special elevated drying beds. At this stage we can observe the natural process of osmosis in which the fruit shrinks and loses its moisture while the bean is enriched by all the sugars and aromatic substances that are in the flesh. These give the coffee a fresh taste with complicated fruit flavors.

The coffee that originates here produces one of the most powerful flavor profiles anywhere in the world. The flower and citrus flavors are the most important and make it stand out from the varieties growing in other areas.



2 Reviews

  • Iron Bean has done it again!

    Posted by Jill Brougher on Aug 11th 2018

    Tried Rocko for the first time yesterday and as usual, Fred and Chanell have done it again! Delicious Hot or Cold Brewed! Rocko has moved onto my favorites list with
    Skull and Cast Iron.

  • What an aroma

    Posted by Neil Overhiser on Jul 28th 2018

    Opening the box the amazing aroma was breathe taking. I couldn't wait to brew my first pot of this amazing bean. The flavor was very smooth and full of flavor. I highly recommend this bean to be added to your stock

Write a Review

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