DARK ROCKO - Ethiopian Natural Process - Darker Roast has a rating of 4.7 stars based on 7 reviews.
Everything you already expect from medium ROCKO....but taken through the fire just a little longer to produce a deeper body and a rich experience.
Ethiopian Yirgacheffe Natural Process
There is something pretty special and unique about an Ethiopian natural when it’s at its best. We are excited to introduce one such coffee.
Bright, sweet with a very diverse flavor set. Soft fruit, citrus, herbal, chocolate, malt and smoke are just a few of the main flavors one can see in this cup. Very dependent on roast – lighter roasting gives much more of the citrus, tropical like fruit with just a hint of a chocolaty factor. Darker roasts produce much more of a chocolaty factor with a bit of a strawberry fruit note and good sweetness, far less acidic and very enjoyable.
This is a tricky coffee to roast – classic Ethiopian natural, some cultivated beans, some wild beans, a diversity of roast colors will be seen but that all adds to the heritage of this bean type.
Who should drink this? - "Those who enjoy coffees that insist on being noticed."
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Fair Trade Certified