Ethiopian Yirgacheffe

Fair Trade Certified
USDA Organic

Yirgacheffe: One of the most renowned coffees in the world, this wet-processed blend is high in caffeine, low in acidity, rich-tasting, and filled with fragrance. Citrus and floral are the dominant tastes in this blend. Many purport that drinking Yirgacheffe coffee is more like drinking elegant tea than actual coffee.

Live life fully, Do not go gentle...Rage Against the dying of the light. This is more than just a bag of coffee its  bag of determination

 This is world class quality Arabica Colombian coffee that you will love!!

There are many coffee producing regions in the Andean mountains of Colombia, all with slightly unique attributes and flavor tendencies. The coffee we've been getting from the Tolima region lately has been unique and exceptional. 

This Colombia Tolima is unusually sweet! It's got notes of cherry, milk chocolate, orange and a slight hint of rose petal. That might lead you to believe that it's got a light and crisp body, but it actually has a medium body and a long finish, leaving you plenty of time to enjoy the smooth balance of flavors and aromas.

"ODIN" This coffee will keep you fighting long after you should have gone to Valhalla!!  

SKAL!

Ugandan Volcanic Soils feed the fire in this Dark Roast

Odin’s name can be translated as “Master of Ecstasy.” His Old Norse name, Óðinn, is formed from two parts: first, the noun óðr, “ecstasy, fury, inspiration,” and the suffix -inn, the masculine definite article, which, when added to the end of another word like this, means something like “the master of” or “a perfect example of.” The eleventh-century historian Adam of Bremen confirms this when he translates “Odin” as “The Furious.”

As one saga describes Odin, “when he sat with his friends, he gladdened the spirits of all of them, but when he was at war, his demeanor was terrifyingly grim

The mainstay of our selection. This is a coffee you can trust!!

THis coffee is so rich it looks like chocolate cake...!

Dark Roasted. Makes a great Espresso!! 

Organic Peruvian Bean with notes of Dark Chocolate & Black Cherry

Hand Roasted in Cast Iron over open flame. 

One of the fullest Medium Roasts we make. True Artisan Coffee!! No fresher, No more hands on than this!! 

World Class specialty Honduran!!

RIch , Peppery, buttery...

It's often said that what is wrong with the world today is that we no longer drink from the skull of our enemies. 

We at Iron Bean Coffee Co. have solved the world's problems. “Drink from the Skull of Your Enemy”

Many of the islands of Indonesia were formed by volcanoes. Therefore, they are mountainous and have rich soil that is ideal for growing coffee. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Approximately 15% of all the coffee grown in Indonesia is Arabica. Sumatra is the second largest island of the Republic of Indonesia. Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra.

Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch, who sought to break the world-wide Arabic monopoly on the cultivation of coffee. Within a few years, Indonesian coffee dominated the world’s coffee market. Yet by the end of the century disease completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World WarII. 

“Mandailing”, spelled here correctly, is technically an ethnic group in Indonesia, not a region, as is Batak.

The unique method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color. Notes of chocolate are evident in the finish.

We buy Grade 1 Sumatras as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-picked for defects. This extra quality control results in a very consistent cup including only cherries at optimum ripeness.

Cup Characteristics

strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, chocolate

We took our highest quality, most floral, Arabica bean and carefully roasted it to the brink of flames. We monitor with all 5 of our senses to ensure that this rich, black, dark roast is void of all light. The sheen is like polished armor, the feel is like cocoa butter... Smooth. 

The smell is is smoky, exotic, and rich...the taste - BOLD

From the diverse geographical patchwork of sedimentary rocks &  volcanic streams of Sulawesi, Indonesia, we coax this bean along the razor's edge straight into the Valley of Death. Courage flows from its fractured husk in the form of aromatic oils providing protection against Hell's flames...we give to you..


Sulawesi Coffee has a heavy body and creamy texture. This is a rare coffee grown by the very old Toraja region coffee trees on the island of Sulawesi located in Indonesia. It is also known as Celebes Kalossi Coffee because it's grown on the Island of Celebes which was the old Dutch name for the island. Many of these trees are more than 250 years old and originate before the Dutch first arrived to this island. 

Fear No Evil™

Fiercely Caffienated 

400-600mg Caffiene 
Born of research and development answering the requests of the #IronbeanNation we have found the highest quality, nurtured Robusta Beans and combined them with our award winning Arabica's to create a Potent Blend of wickedness!!

This is the #DONOTGOGENTLE serum that will have you #FueledByRage!!

It hits you right in the face with Boldness and leaves a premium smooth finish!

...Are you down to Ride or Die?

Ride or Die was originally a biker term meaning if you couldn't ride you'd rather die. It has now changed to mean anyone (wife, boyfriend, best friend), that you will "ride" ANY problems out with them or "die" trying. The "ride" doesn't always have to be a negative either. Obviously if you're this close to someone you want them to enjoy the "ride" (life and all it has to offer with them as well.

A gentle and distinctive version of the classic American breakfast cup, superb when drip-brewed and enjoyed black. Roasted and turned with Cocoa Nibs!!  A Brazilian Yellow Bourbon Coffee bean with superb smoothness and flavor. You'll find Caramel, Hazelnut & Sweet Cream.... 



A gently acidic coffee, with a melodic sweetness and delicate complexity: milk chocolate, perhaps a hint of fresh-cut cedar and a shimmer of jasmine running from aroma through cup to the clean, refreshing finish.

"THOR" Thunder and Lighting will course through your veins....Bleed Black! 

​Brazilian Borne & Primal Med Dark Roast

Thor, the brawny thunder god, is the archetype of a loyal and honorable warrior, the ideal toward which the average human warrior aspired. He’s the indefatigable defender of the Aesir gods and their fortress, Asgard, from the encroachments of the giants, who are usually (although far from invariably) the enemies of the gods.

No one is better suited for this task than Thor. His courage and sense of duty are unshakeable, and his physical strength is virtually unmatched.

Ethiopian Yirgacheffe Natural Process

There is something pretty special and unique about an Ethiopian natural when it’s at its best. We are excited to introduce one such coffee. Who should drink it? "Those who enjoy coffees that insist on being noticed." 

Notes include tropical fruit, blueberry, watermelon, jasmine. Displaying a rich acidity and silky mouthfeel, this coffee is pleasingly exotic.

 Farm: Rocko Mountain Altitude: 1950-2150 meters

Location: Haricha, Yirgacheffe, Gedeo Zone Ethiopia Process:

Natural Variety:

Heirloom Harvest:

November to February Natural processing

The coffee is processed with the Natural Processing method, which starts with picking the fruit by hand and  shaking it in special sifters These give the coffee a fresh taste with complicated fruit flavors. The coffee that originates here produces one of the most powerful flavor profiles anywhere in the world. The flower and citrus flavors are the most important and make it stand out from the varieties growing in other areas.

 "Brew it Forward™".... We encourage the sharing of something that we love anytime you can by sharing a bag of coffee with someone you know, or someone that may not be able to afford it. That sharing creates a connection, a conversation, an icebreaker ... Whatever it may end up being for you. It is important that we give when we can.

Mugs Up Friend!

❤️ Reward that hard working, Rage Against the Dying of the Light living, not going gentle person in your life ... Cause you know we're sending them randomly for free to all of them!

Random selection of 6 World Class Roasts from Iron Bean Coffee Company.

Roasts are selected based on that days freshest roasts. 

Hand packed and sealed right out of the roaster. 

 Each Sample is a full 4oz.