Ethiopian Yirgacheffe Fully Washed
Light Medium Roasted

Fair Trade Certified
USDA Organic

Yirgacheffe: One of the most renowned coffees in the world, this wet-processed blend is high in caffeine, low in acidity, rich-tasting, and filled with fragrance. Citrus and floral are the dominant tastes in this blend.

Live life fully, Do not go gentle...Rage Against the dying of the light.

This is more than just a bag of coffee, its bag of determination!!

Fair Trade Certified
USDA Organic

There are many coffee producing regions in the Andean mountains of Colombia, all with slightly unique attributes and flavor tendencies. The coffee we've been getting from the Tolima region lately has been unique and exceptional. 

This Colombia Tolima is unusually sweet! It's got notes of cherry, milk chocolate, orange and a slight hint of rose petal. That might lead you to believe that it's got a light and crisp body, but it actually has a medium body and a long finish, leaving you plenty of time to enjoy the smooth balance of flavors and aromas.

Fiercely Caffeinated 

400-600mg Caffeine 
Born of research and development answering the requests of the #IronbeanNation we have found the highest quality, nurtured Robusta Beans and combined them with our award-winning Arabica's to create a Potent Blend of wickedness!!

This is the #DONOTGOGENTLE serum that will have you #FueledByRage!!

It hits you right in the face with Boldness and leaves a premium smooth finish!

Ethiopian Yirgacheffe Natural Process

There is something pretty special and unique about an Ethiopian natural when it’s at its best. We are excited to introduce one such coffee. Who should drink it? "Those who enjoy coffees that insist on being noticed." 

Notes include tropical fruit, blueberry, watermelon, jasmine. Displaying a rich acidity and silky mouthfeel, this coffee is pleasingly exotic.

 Fair Trade Certified
USDA Organic

Roasted over an open flame in a cast iron vessel, the coffee after our own name.

Located along the western coast of Honduras near Guatemala, Copan is known for its cool temperatures. Typically, the coffee here has notes of citrus, chocolate, and caramel. With a delicate acidity, its body, by contrast, is bold and  creamy with a lingering finish.

Fair Trade Certified
USDA Organic