Ethiopian Yirgacheffe Fully Washed
Light Medium Roasted

Fair Trade Certified
USDA Organic

Yirgacheffe: One of the most renowned coffees in the world, this wet-processed blend is high in caffeine, low in acidity, rich-tasting, and filled with fragrance. Citrus and floral are the dominant tastes in this blend.

Ethiopian Yirgacheffe Natural Process

There is something pretty special and unique about an Ethiopian natural when it’s at its best. We are excited to introduce one such coffee. Who should drink it? "Those who enjoy coffees that insist on being noticed." 

Notes include tropical fruit, blueberry, watermelon, jasmine. Displaying a rich acidity and silky mouthfeel, this coffee is pleasingly exotic.

 Farm: Rocko Mountain Altitude: 1950-2150 meters

Location: Haricha, Yirgacheffe, Gedeo Zone Ethiopia Process:

Natural Variety:

Heirloom Harvest:

November to February Natural processing

The coffee is processed with the Natural Processing method, which starts with picking the fruit by hand and  shaking it in special sifters These give the coffee a fresh taste with complicated fruit flavors. The coffee that originates here produces one of the most powerful flavor profiles anywhere in the world. The flower and citrus flavors are the most important and make it stand out from the varieties growing in other areas.

Fiercely Caffienated 

400-600mg Caffiene 
Born of research and development answering the requests of the #IronbeanNation we have found the highest quality, nurtured Robusta Beans and combined them with our award winning Arabica's to create a Potent Blend of wickedness!!

This is the #DONOTGOGENTLE serum that will have you #FueledByRage!!

It hits you right in the face with Boldness and leaves a premium smooth finish!

Live life fully, Do not go gentle...Rage Against the dying of the light.

This is more than just a bag of coffee, its  bag of determination!!

There are many coffee producing regions in the Andean mountains of Colombia, all with slightly unique attributes and flavor tendencies. The coffee we've been getting from the Tolima region lately has been unique and exceptional. 

This Colombia Tolima is unusually sweet! It's got notes of cherry, milk chocolate, orange and a slight hint of rose petal. That might lead you to believe that it's got a light and crisp body, but it actually has a medium body and a long finish, leaving you plenty of time to enjoy the smooth balance of flavors and aromas.

...Are you down to Ride or Die?

Ride or Die was originally a biker term meaning if you couldn't ride you'd rather die. It has now changed to mean anyone (wife, boyfriend, best friend), that you will "ride" ANY problems out with them or "die" trying. The "ride" doesn't always have to be a negative either. Obviously if you're this close to someone you want them to enjoy the "ride" (life and all it has to offer with them as well.

A gentle and distinctive version of the classic American breakfast cup, superb when drip-brewed and enjoyed black. Roasted and turned with Cocoa Nibs!!  A Brazilian Yellow Bourbon Coffee bean with superb smoothness and flavor. You'll find Caramel, Hazelnut & Sweet Cream.... 



A gently acidic coffee, with a melodic sweetness and delicate complexity: milk chocolate, perhaps a hint of fresh-cut cedar and a shimmer of jasmine running from aroma through cup to the clean, refreshing finish.