Hand Roasted in Cast Iron over open flame. 

Copan Honduran

Located along the western coast of Honduras near Guatemala, Copan is known for its cool temperatures. Typically, the coffee here has notes of citrus, chocolate, and caramel. With a delicate acidity, its body, by contrast, is bold and  creamy with a lingering finish.

Bourbon, Caturra, and Catuai are cultivated in this region, and it is marked by the Honduran Western Coffees Geographical Indication as a notable region.