DARK ROCKO - Ethiopian Natural Process - Darker Roast
-302 in stock
AMERICAS LOCAL COFFEE ROASTER®
Everything you already expect from medium ROCKO....but taken through the fire just a little longer to produce a deeper body and a rich experience.
Ethiopian Yirgacheffe Natural Process
There is something pretty special and unique about an Ethiopian natural when it’s at its best. We are excited to introduce one such coffee.
Bright, sweet with a very diverse flavor set. Soft fruit, citrus, herbal, chocolate, malt and smoke are just a few of the main flavors one can see in this cup. Very dependent on roast – lighter roasting gives much more of the citrus, tropical like fruit with just a hint of a chocolaty factor. Darker roasts produce much more of a chocolaty factor with a bit of a strawberry fruit note and good sweetness, far less acidic and very enjoyable. This is a tricky coffee to roast – classic Ethiopian natural, some cultivated beans, some wild beans, a diversity of roast colors will be seen but that all adds to the heritage of this bean type.
Who should drink this? - "Those who enjoy coffees that insist on being noticed."
Full Product Description
Iron Bean's "Dark Rocko" is a dark roast coffee made with 100% Single Origin Ethiopian Yirgacheffe Arabica beans. The mother of all all Coffee's.
USDA Certified Organic and Fair Trade to ensure you’re getting the highest-quality beans available
Taste smooth, never bitter flavors with subtle notes of strawberry, blueberry & toffee.
Low in acidity without taking away any strength or flavor
100% natural. We do not not comprise anything with additives or flavor oils.
Available in ground or whole bean so you can grind it fresh or simply open the bag and start brewing