Specialty Ethiopian Yirgacheffe - Rocko Mountain - Natural Process
-16 in stock
Ethiopian Yirgacheffe Natural Process
There is something pretty special and unique about an Ethiopian natural when it’s at its best. We are excited to introduce one such coffee. Who should drink it? "Those who enjoy coffees that insist on being noticed."
Notes include tropical fruit, blueberry, watermelon, jasmine. Displaying a rich acidity and silky mouthfeel, this coffee is pleasingly exotic.
Farm: Rocko Mountain Altitude: 1950-2150 meters
Location: Haricha, Yirgacheffe, Gedeo Zone Ethiopia Process:
November to February Natural processing
The coffee is processed with the Natural Processing method, which starts with picking the fruit by hand and shaking it in special sifters These give the coffee a fresh taste with complicated fruit flavors. The coffee that originates here produces one of the most powerful flavor profiles anywhere in the world. The flower and citrus flavors are the most important and make it stand out from the varieties growing in other areas.