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Ethiopia is the birthplace of coffee as we know it.
There is something pretty special and unique about an Ethiopian natural when it’s at its best. We are excited to introduce one such coffee. Who should drink this? - "Those who enjoy coffees that insist on being noticed."
Notes include tropical fruit, blueberry, watermelon, and jasmine. Displaying a rich acidity and silky mouthfeel, this coffee is pleasingly exotic.
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